vietnamese

Stir Fried Beef with Celery and Tomato over Rice

This stir-fried dish pairs beef sirloin with jasmine rice, celery and tomato. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

69 g Carbohydrates

22 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

159g beef sirloin (thinly sliced) 223 kcal
70g jasmine rice (dry) 255 kcal
131g celery (sliced on a bias) 21 kcal
149g tomato (wedges) 27 kcal
7g garlic (minced) 10 kcal
17g oyster sauce 12 kcal
11g vegetable oil 97 kcal
1g black pepper 2 kcal
28g water 0 kcal

Cooking instructions

jasmine rice (dry)water
Cook the rice: simmer jasmine rice with water until fluffy; keep warm.
beef sirloin (thinly sliced)oyster saucevegetable oilblack pepper
Slice and season: toss sliced beef with oyster sauce and black pepper; let sit 5 minutes while you prep vegetables.
garlic (minced)vegetable oil
Stir-fry aromatics: heat oil in a wok or large skillet over high heat. Add garlic and cook 15-20 seconds until fragrant.
beef sirloin (thinly sliced)
Cook beef: add beef and stir-fry 60-90 seconds until mostly browned.
celery (sliced on a bias)tomato (wedges)vegetable oilwater
Add vegetables: add celery and tomato, stir-fry 2-3 minutes until celery is crisp-tender and tomato softens. Splash in water and toss to glaze.
jasmine rice (dry)
Finish and serve: taste and adjust with a small pinch of salt if needed. Serve immediately over rice.