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vietnamese

Pork Meatball and Bitter Melon Soup with Rice

This simmered dish pairs ground pork with bitter melon, jasmine rice and chicken broth. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

50 g Protein
60 g Carbohydrates
21 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 142g ground pork (85% lean) 344 kcal
  • 184g bitter melon (halved, seeded, sliced) 46 kcal
  • 460g chicken broth (low sodium) 28 kcal
  • 59g jasmine rice (uncooked) 215 kcal
  • 8g garlic (minced) 12 kcal
  • 12g fish sauce 4 kcal
  • 1g black pepper 2 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. jasmine rice (uncooked)
    Cook jasmine rice according to package directions.
  2. ground pork (85% lean)garlic (minced)black peppersalt
    Mix ground pork with minced garlic, salt, and black pepper. Form into small meatballs (about 10-12).
  3. chicken broth (low sodium)
    Bring chicken broth to a gentle boil. Add meatballs and simmer 6-7 minutes until they float and cook through.
  4. bitter melon (halved
    Add bitter melon slices and simmer 4-5 minutes until just tender (still slightly firm).
  5. fish sauce
    Season the soup with fish sauce and taste for balance.
  6. jasmine rice (uncooked)
    Serve the hot soup alongside the rice (or spoon soup over rice if preferred).

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