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vietnamese

Tomato and Pineapple Sour Soup with Shrimp and Okra

This simmered dish pairs shrimp with pineapple, tomato and okra. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

58 g Protein
93 g Carbohydrates
5 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 188g shrimp (peeled and deveined) 186 kcal
  • 179g cooked jasmine rice 233 kcal
  • 154g pineapple (chunks) 77 kcal
  • 188g tomato (wedges) 34 kcal
  • 119g okra (sliced) 39 kcal
  • 15g tamarind concentrate 11 kcal
  • 15g fish sauce 5 kcal
  • 5g sugar 19 kcal
  • 5g neutral oil 44 kcal
  • 640g water 0 kcal

Cooking instructions

  1. pineapple (chunks)tomato (wedges)water
    Simmer base: bring water to a simmer; add pineapple and tomatoes and cook 5 minutes.
  2. tamarind concentratefish sauce
    Season: stir in tamarind concentrate and fish sauce; taste for a bright sweet-sour balance.
  3. okra (sliced)
    Add vegetables: add okra and simmer 3 minutes until just tender.
  4. shrimp (peeled and deveined)
    Cook shrimp: add shrimp and cook 2-3 minutes until pink and firm.
  5. cooked jasmine ricefish sauce
    Serve: bowl the soup with cooked rice on the side or in the bowl; add extra fish sauce at the table if needed.

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