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vietnamese

Black Pepper Beef Stir Fry with Rice Noodles

This stir-fried dish pairs beef sirloin with rice noodles, bell pepper and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
69 g Carbohydrates
21 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 165g beef sirloin (thinly sliced) 231 kcal
  • 65g rice noodles (flat, dry) 237 kcal
  • 61g onion (sliced) 24 kcal
  • 104g bell pepper (sliced) 32 kcal
  • 7g garlic (minced) 10 kcal
  • 17g oyster sauce 12 kcal
  • 10g soy sauce 7 kcal
  • 2g black pepper (coarsely ground) 5 kcal
  • 10g neutral oil 88 kcal

Cooking instructions

  1. oyster saucesoy sauceblack pepper (coarsely ground)
    Prep sauce: mix oyster sauce, soy sauce, and black pepper with 2 tablespoons water.
  2. rice noodles (flat
    Cook noodles: boil rice noodles until just tender, drain well.
  3. beef sirloin (thinly sliced)neutral oil
    Sear beef: heat oil in a hot skillet, add beef and sear 1-2 minutes until browned but still slightly pink; remove to a plate.
  4. onion (sliced)bell pepper (sliced)garlic (minced)
    Stir fry aromatics and veg: add garlic and onion, cook 1 minute, then add bell pepper and stir fry 2 minutes.
  5. beef sirloin (thinly sliced)rice noodles (flat
    Combine: return beef, add noodles and sauce, toss 1-2 minutes until coated and glossy. Serve hot.

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