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vietnamese

Central Vietnam Beef and Sesame Noodle Salad

This dish pairs rice noodles with beef sirloin, cucumber and mixed fresh herbs. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

42 g Protein
72 g Carbohydrates
24 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 68g rice noodles (dry) 248 kcal
  • 135g beef sirloin (thinly sliced) 189 kcal
  • 96g cucumber (julienned) 14 kcal
  • 20g mixed fresh herbs (mint and cilantro) 7 kcal
  • 14g fish sauce 5 kcal
  • 16g lime juice 5 kcal
  • 6g brown sugar 23 kcal
  • 5g garlic (minced) 7 kcal
  • 4g red chili (thinly sliced) 2 kcal
  • 18g roasted peanuts (crushed) 102 kcal
  • 6g neutral oil 53 kcal

Cooking instructions

  1. rice noodles (dry)
    Soak rice noodles in hot water until tender; drain and rinse briefly with cool water, then shake dry.
  2. fish saucelime juicebrown sugargarlic (minced)red chili (thinly sliced)
    In a bowl, whisk fish sauce, lime juice, brown sugar, minced garlic, and sliced chili into a dressing.
  3. beef sirloin (thinly sliced)neutral oil
    Heat oil in a skillet over high heat. Sear sliced beef quickly until just cooked through; remove from heat.
  4. rice noodles (dry)cucumber (julienned)mixed fresh herbs (mint and cilantro)roasted peanuts (crushed)
    Toss noodles with dressing, cucumber, herbs, and half the peanuts.
  5. beef sirloin (thinly sliced)lime juiceroasted peanuts (crushed)
    Top with warm beef and remaining peanuts; taste and adjust with extra lime or a small splash of water if needed.

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