vietnamese

Coconut Braised Shrimp with Ginger and Green Beans

Name: Coconut Braised Shrimp with Ginger and Green Beans
Yield: 1 serving
Cuisine: vietnamese
Ingredients: 240 g shrimp, peeled and deveined; 150 g coconut milk, canned; 180 g green beans, trimmed; 10 g ginger, minced; 8 g garlic, minced; 12 g fish sauce; 30 g lime wedges

This braised dish pairs shrimp, peeled and deveined with coconut milk, canned, green beans, trimmed and ginger, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety High protein Low carb Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

66 g Protein

25 g Carbohydrates

32 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

240g shrimp, peeled and deveined 238 kcal
150g coconut milk, canned 296 kcal
180g green beans, trimmed 56 kcal
10g ginger, minced 8 kcal
8g garlic, minced 12 kcal
12g fish sauce 4 kcal
30g lime wedges 9 kcal

Cooking instructions

coconut milkgreen beansgingergarlicfish sauce
Trim green beans. In a small bowl, mix coconut milk with fish sauce, minced ginger, and minced garlic.
shrimp
Heat a skillet over medium-high. Add shrimp and sear 1 minute per side.
coconut milkgreen beans
Pour in the coconut mixture and add green beans. Bring to a simmer.
shrimpfish sauce
Cook until shrimp are just pink and sauce thickens slightly, 4 to 6 minutes. Stir occasionally.
shrimpgreen beansfish sauce
Serve hot, spooning sauce over the shrimp and beans.