ukrainian

Poltava Style Dumplings with Chicken and Caramelized Onions

This simmered dish pairs chicken thigh, boneless skinless, diced with onion, thinly sliced, all-purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

39 g Protein

67 g Carbohydrates

24 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

75g all-purpose flour 273 kcal
40g egg 57 kcal
43g water 0 kcal
127g chicken thigh, boneless skinless, diced 154 kcal
87g onion, thinly sliced 35 kcal
14g sunflower oil 124 kcal
6g fresh dill, chopped 2 kcal
8g lemon juice 2 kcal
2g salt 0 kcal
0g black pepper 1 kcal

Cooking instructions

water
Bring a small pot of salted water to a gentle boil.
all-purpose floureggwatersalt
In a bowl, mix flour, egg, and water with a pinch of salt to form a soft dough. Rest 10 minutes.
water
Divide dough into 2 ropes and cut into small pieces. Drop dumplings into simmering water; cook until they float plus 2 minutes. Drain.
onionsunflower oil
Meanwhile, heat sunflower oil in a skillet. Add onion and cook on medium-low until deeply golden, 10-12 minutes.
chicken thighsaltblack pepper
Add diced chicken thigh, season with black pepper and salt, and saute until cooked through, 6-8 minutes.
chicken thighonionfresh dilllemon juice
Toss dumplings with the chicken and onions, stir in dill, and finish with lemon juice. Serve hot.