ukrainian

Cabbage and Pork Dumplings in Broth

Name: Cabbage and Pork Dumplings in Broth
Yield: 1 serving
Cuisine: ukrainian
Ingredients: 57 g all-purpose flour; 41 g egg; 57 g water; 130 g ground pork; 98 g green cabbage, finely shredded; 41 g onion, grated; 5 g garlic, minced; 285 g chicken broth; 7 g dill, chopped; 5 g apple cider vinegar; 2 g salt and black pepper

This simmered dish pairs ground pork with green cabbage, finely shredded, chicken broth and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Hard

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

52 g Protein

54 g Carbohydrates

23 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

57g all-purpose flour 207 kcal
41g egg 59 kcal
57g water 0 kcal
130g ground pork 315 kcal
98g green cabbage, finely shredded 25 kcal
41g onion, grated 16 kcal
5g garlic, minced 7 kcal
285g chicken broth 17 kcal
7g dill, chopped 2 kcal
5g apple cider vinegar 1 kcal
0.81 tsp (2g) salt and black pepper 0 kcal

Cooking instructions

all-purpose floureggwatersalt and black pepper
Make the dough: mix flour, egg, water, and salt until a smooth dough forms. Rest 10 minutes covered.
ground porkgreen cabbageoniongarlicsalt and black pepper
Prepare filling: mix ground pork with shredded cabbage, grated onion, minced garlic, salt, and black pepper.
Roll dough thin on a floured surface and cut into 3-inch circles. Place a spoon of filling in each, fold, and pinch to seal well.
chicken broth
Bring broth to a gentle boil. Add dumplings and simmer until they float and filling is cooked, 6-8 minutes.
chicken brothdillapple cider vinegar
Serve dumplings in broth with chopped dill and a splash of vinegar if desired.