ukrainian

Cabbage and Pork Dumplings in Broth

This simmered dish pairs ground pork with green cabbage, finely shredded, chicken broth and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Hard

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

52 g Protein

56 g Carbohydrates

23 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

57g all-purpose flour 207 kcal
40g egg 57 kcal
57g water 0 kcal
130g ground pork 315 kcal
97g green cabbage, finely shredded 24 kcal
40g onion, grated 16 kcal
5g garlic, minced 7 kcal
283g chicken broth 17 kcal
6g dill, chopped 2 kcal
5g apple cider vinegar 1 kcal
0.81 tsp (2g) salt and black pepper 5 kcal

Cooking instructions

all-purpose floureggwatersalt and black pepper
Make the dough: mix flour, egg, water, and salt until a smooth dough forms. Rest 10 minutes covered.
ground porkgreen cabbageoniongarlicsalt and black pepper
Prepare filling: mix ground pork with shredded cabbage, grated onion, minced garlic, salt, and black pepper.
Roll dough thin on a floured surface and cut into 3-inch circles. Place a spoon of filling in each, fold, and pinch to seal well.
chicken broth
Bring broth to a gentle boil. Add dumplings and simmer until they float and filling is cooked, 6-8 minutes.
chicken brothdillapple cider vinegar
Serve dumplings in broth with chopped dill and a splash of vinegar if desired.