ukrainian

Stuffed Cabbage Rolls with Buckwheat and Pork

This simmered dish pairs green cabbage leaves with ground pork, buckwheat groats and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

55 g Carbohydrates

29 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

158g green cabbage leaves 40 kcal
118g ground pork 286 kcal
47g buckwheat groats 161 kcal
63g onion 25 kcal
6g sunflower oil 53 kcal
20g tomato paste 16 kcal
158g water 0 kcal
32g sour cream 63 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

buckwheat groatswater
Bring a small pot of water to a boil. Add buckwheat and cook until tender, 12 to 15 minutes; drain if needed.
green cabbage leaveswater
Soften cabbage leaves by microwaving with a splash of water 2 to 3 minutes or blanching briefly; trim thick ribs.
onionsunflower oil
Heat oil in a pan; saute onion until translucent, 3 to 4 minutes.
ground porkbuckwheat groatsonionsaltblack pepper
Mix cooked buckwheat, ground pork, sauteed onion, salt, and pepper.
green cabbage leaves
Place filling on each cabbage leaf, roll tightly, and place seam-side down in a small pot or deep skillet.
tomato pastewater
Stir tomato paste with water; pour over rolls, cover, and simmer gently 25 to 30 minutes.
sour cream
Serve hot with a spoon of sour cream.