turkish

Liver Saute with Cumin and Onion Salad

Name: Liver Saute with Cumin and Onion Salad
Yield: 1 serving
Cuisine: turkish
Ingredients: 174 g lamb liver, sliced; 11 g butter; 8 g olive oil; 87 g onion, thinly sliced; 12 g lemon juice; 2 g ground sumac; 1 g ground cumin; 14 g parsley, chopped; 3 g salt; 0.48 g black pepper

This dish pairs lamb liver, sliced with onion, thinly sliced, ground cumin and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced Low carb Keto Gluten free

Set your calorie target 650 kcal

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Estimated macros per portion

32 g Protein

12 g Carbohydrates

54 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

174g lamb liver, sliced 444 kcal
11g butter 79 kcal
8g olive oil 71 kcal
87g onion, thinly sliced 35 kcal
12g lemon juice 4 kcal
2g ground sumac 6 kcal
1g ground cumin 4 kcal
14g parsley, chopped 5 kcal
3g salt 0 kcal
0g black pepper 1 kcal

Cooking instructions

lamb liverground cuminsaltblack pepper
Pat liver dry. Season with salt, black pepper, and cumin.
onionlemon juiceground sumacparsley
Toss sliced onion with sumac, parsley, and lemon juice; set aside.
butterolive oil
Heat butter and olive oil in a skillet over high heat until shimmering.
lamb liver
Sear liver in a single layer, 1 to 2 minutes per side, until browned but still tender inside.
onion
Serve immediately with the onion salad on top or alongside.