turkish

Yogurt Marinated Turkey Kebabs with Roasted Pepper Tomato Relish

Name: Yogurt Marinated Turkey Kebabs with Roasted Pepper Tomato Relish
Yield: 1 serving
Cuisine: turkish
Ingredients: 263 g turkey breast, cubed; 144 g plain yogurt, whole milk; 17 g olive oil; 6 g garlic, grated; 2 g paprika; 1 g dried oregano; 180 g bell pepper, chopped; 180 g tomato, chopped; 18 g lemon juice; 2 g salt

This roasted dish pairs turkey breast, cubed with plain yogurt, whole milk, bell pepper, chopped and tomato, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High protein High satiety Heart friendly Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

73 g Protein

30 g Carbohydrates

26 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

263g turkey breast, cubed 300 kcal
144g plain yogurt, whole milk 88 kcal
17g olive oil 150 kcal
6g garlic, grated 9 kcal
2g paprika 6 kcal
1g dried oregano 3 kcal
180g bell pepper, chopped 56 kcal
180g tomato, chopped 32 kcal
18g lemon juice 5 kcal
2g salt 0 kcal

Cooking instructions

turkey breastplain yogurtgarlicpaprikadried oreganosalt
In a bowl, mix yogurt, grated garlic, paprika, oregano, and salt. Coat turkey cubes and marinate 15-30 minutes.
olive oilbell peppertomatosalt
Heat oven to 450 F (230 C). Toss bell pepper and tomato with 1/2 the olive oil and a pinch of salt; roast 12-15 minutes.
turkey breastolive oil
Meanwhile, thread turkey onto skewers. Heat a grill pan or skillet over medium-high; brush with remaining olive oil.
Cook skewers 3-4 minutes per side until browned and cooked through.
bell peppertomatolemon juice
Chop roasted pepper and tomato into a relish. Serve kebabs topped with relish and a squeeze of lemon.