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turkish

Turkish Ravioli With Spiced Butter And Yogurt Sauce

This simmered dish pairs plain yogurt with butter, manti, frozen and garlic, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

22 g Protein
65 g Carbohydrates
34 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 187g manti (Turkish dumplings), frozen 411 kcal
  • 159g plain yogurt 97 kcal
  • 17g butter 122 kcal
  • 6g garlic, grated 9 kcal
  • 3g Aleppo pepper flakes 9 kcal
  • 2g dried mint 1 kcal
  • 3g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. Bring a pot of salted water to a gentle boil.
  2. manti (Turkish dumplings)
    Simmer the manti (frozen or fresh) until they float and are tender, 6 to 9 minutes; drain, reserving 2 tablespoons cooking water.
  3. plain yogurtgarlicsalt
    Whisk yogurt with grated garlic and a pinch of salt; loosen with reserved water to a spoonable sauce.
  4. butterAleppo pepper flakesdried mint
    Melt butter in a small pan. Stir in Aleppo pepper and dried mint; cook 30 seconds until fragrant.
  5. manti (Turkish dumplings)plain yogurtbutterblack pepper
    Plate manti, spoon yogurt sauce over, then drizzle with spiced butter. Finish with black pepper if desired.

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