turkish

Turkish Ravioli With Spiced Butter And Yogurt Sauce

Name: Turkish Ravioli With Spiced Butter And Yogurt Sauce
Yield: 1 serving
Cuisine: turkish
Ingredients: 187 g manti (Turkish dumplings), frozen; 159 g plain yogurt; 17 g butter; 6 g garlic, grated; 3 g Aleppo pepper flakes; 2 g dried mint; 3 g salt; 0.94 g black pepper

This simmered dish pairs plain yogurt with butter, manti, frozen and garlic, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

22 g Protein

65 g Carbohydrates

34 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

187g manti (Turkish dumplings), frozen 411 kcal
159g plain yogurt 97 kcal
17g butter 122 kcal
6g garlic, grated 9 kcal
3g Aleppo pepper flakes 9 kcal
2g dried mint 1 kcal
3g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Bring a pot of salted water to a gentle boil.
manti (Turkish dumplings)
Simmer the manti (frozen or fresh) until they float and are tender, 6 to 9 minutes; drain, reserving 2 tablespoons cooking water.
plain yogurtgarlicsalt
Whisk yogurt with grated garlic and a pinch of salt; loosen with reserved water to a spoonable sauce.
butterAleppo pepper flakesdried mint
Melt butter in a small pan. Stir in Aleppo pepper and dried mint; cook 30 seconds until fragrant.
manti (Turkish dumplings)plain yogurtbutterblack pepper
Plate manti, spoon yogurt sauce over, then drizzle with spiced butter. Finish with black pepper if desired.