turkish

Crispy Borek Rolls With Feta And Herbs

Name: Crispy Borek Rolls With Feta And Herbs
Yield: 1 serving
Cuisine: turkish
Ingredients: 63 g phyllo dough sheets; 67 g feta cheese; 60 g plain yogurt (whole milk); 37 g egg; 10 g olive oil; 11 g flat-leaf parsley; 6 g dill; 0.75 g black pepper

This baked dish pairs feta cheese with phyllo dough sheets, plain yogurt and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Snack

Medium

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

30 g Protein

42 g Carbohydrates

42 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

63g phyllo dough sheets 188 kcal
67g feta cheese 269 kcal
60g plain yogurt (whole milk) 37 kcal
37g egg 53 kcal
10g olive oil 88 kcal
11g flat-leaf parsley 4 kcal
6g dill 2 kcal
1g black pepper 2 kcal

Cooking instructions

Preheat oven to 400 F (205 C). Line a tray with parchment.
feta cheeseplain yogurt (whole milk)eggolive oilflat-leaf parsleydillblack pepper
Mix feta, parsley, dill, and black pepper in a bowl. In another bowl, whisk yogurt with egg and olive oil.
phyllo dough sheetsplain yogurt (whole milk)flat-leaf parsley
Lay one phyllo sheet flat and brush lightly with the yogurt mixture. Place a second sheet on top and brush again.
Cut into 3 long strips. Add filling along one end of each strip and roll up tightly into cigars.
plain yogurt (whole milk)
Place rolls seam-side down on the tray. Brush tops with remaining yogurt mixture.
Bake until golden and crisp, 18 to 22 minutes. Rest 5 minutes before eating.