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turkish

Chicken with Okra in Tomato Sauce

This simmered dish pairs boneless skinless chicken thigh with okra, tomato paste and tomatoes. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

61 g Protein
41 g Carbohydrates
28 g Fat
12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 262g boneless skinless chicken thigh 317 kcal
  • 214g okra (fresh or frozen) 71 kcal
  • 238g tomatoes (diced) 43 kcal
  • 83g onion 33 kcal
  • 7g garlic 10 kcal
  • 19g tomato paste 16 kcal
  • 17g olive oil 150 kcal
  • 18g lemon juice 5 kcal
  • 2g paprika 6 kcal
  • 143g water 0 kcal

Cooking instructions

  1. boneless skinless chicken thigh
    Pat chicken dry and season with salt and black pepper.
  2. boneless skinless chicken thigholive oil
    Heat olive oil in a pot over medium heat. Sear chicken pieces 3-4 minutes until lightly golden.
  3. oniongarlic
    Add sliced onion and cook 3 minutes until softened. Add garlic and cook 30 seconds.
  4. tomatoes (diced)tomato pastepaprika
    Stir in tomato paste and paprika; cook 1 minute.
  5. okra (fresh or frozen)tomatoes (diced)lemon juicewater
    Add okra, diced tomatoes, lemon juice, and water. Bring to a simmer.
  6. boneless skinless chicken thighokra (fresh or frozen)
    Cover and simmer 18-22 minutes until chicken is cooked through and okra is tender. Taste and adjust salt.

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