thai

Kua Kling Minced Beef With Turmeric and Kafir Lime

Name: Kua Kling Minced Beef With Turmeric and Kafir Lime
Yield: 1 serving
Cuisine: thai
Ingredients: 137 g ground beef (85% lean); 24 g southern dry curry paste (kua kling paste); 2 g ground turmeric; 2 g kafir lime leaves, finely shredded; 8 g fish sauce; 4 g vegetable oil; 56 g jasmine rice, dry; 97 g cucumber, sliced

This stir-fried dish pairs ground beef with ground turmeric, kafir lime leaves, finely shredded and southern dry curry paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

42 g Protein

55 g Carbohydrates

27 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

137g ground beef (85% lean) 343 kcal
24g southern dry curry paste (kua kling paste) 43 kcal
2g ground turmeric 6 kcal
2g kafir lime leaves, finely shredded 1 kcal
8g fish sauce 3 kcal
4g vegetable oil 35 kcal
56g jasmine rice, dry 204 kcal
97g cucumber, sliced 15 kcal

Cooking instructions

southern dry curry paste (kua kling paste)
Heat a dry skillet over medium heat. Add the curry paste and toast for 30 seconds to release aroma.
ground beef (85% lean)
Add ground beef and stir constantly, breaking it up, until browned and mostly dry, 5-6 minutes.
ground turmericfish sauce
Stir in turmeric and fish sauce; cook 1 minute to deepen the flavor.
kafir lime leaves
Add shredded kaffir lime leaves and cook 30 seconds.
jasmine ricecucumber
Serve with steamed jasmine rice and cucumber slices to cool the heat.