thai

Pad Phrik Khing With Pork and Green Beans

Name: Pad Phrik Khing With Pork and Green Beans
Yield: 1 serving
Cuisine: thai
Ingredients: 127 g ground pork (80-85% lean); 127 g green beans, cut into 1 inch pieces; 18 g red curry paste; 1 g kafir lime leaves, finely sliced; 9 g fish sauce; 6 g palm sugar; 7 g vegetable oil; 49 g jasmine rice, dry

This stir-fried dish pairs ground pork with green beans, cut into 1 inch pieces, red curry paste and kafir lime leaves, finely sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

41 g Protein

58 g Carbohydrates

27 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

127g ground pork (80-85% lean) 307 kcal
127g green beans, cut into 1 inch pieces 39 kcal
18g red curry paste 32 kcal
1g kafir lime leaves, finely sliced 0 kcal
9g fish sauce 3 kcal
6g palm sugar 23 kcal
7g vegetable oil 62 kcal
49g jasmine rice, dry 179 kcal

Cooking instructions

green beans
Steam or microwave the green beans until crisp-tender, 2-3 minutes, then set aside.
red curry pastevegetable oil
Heat the oil in a wok over medium-high heat. Add curry paste and stir-fry 30 seconds until fragrant.
ground pork (80-85% lean)
Add ground pork and break it up; cook until no longer pink, 3-4 minutes.
green beansfish saucepalm sugar
Stir in palm sugar and fish sauce, then add the green beans and toss 1-2 minutes to coat and heat through.
jasmine rice
Serve hot with steamed jasmine rice.