thai

Royal Thai Shrimp Curry With Peanuts and Rice

Name: Royal Thai Shrimp Curry With Peanuts and Rice
Yield: 1 serving
Cuisine: thai
Ingredients: 112 g shrimp, peeled and deveined; 105 g coconut milk, full fat; 112 g jasmine rice, cooked; 13 g red curry paste; 14 g roasted peanuts; 8 g fish sauce; 7 g palm sugar; 4 g vegetable oil; 10 g lime juice; 8 g Thai basil leaves; 79 g cucumber, sliced

This simmered dish pairs shrimp, peeled and deveined with jasmine rice, cooked, red curry paste and roasted peanuts. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

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Estimated macros per portion

38 g Protein

51 g Carbohydrates

34 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

112g shrimp, peeled and deveined 111 kcal
105g coconut milk, full fat 207 kcal
112g jasmine rice, cooked 146 kcal
13g red curry paste 23 kcal
14g roasted peanuts 79 kcal
8g fish sauce 3 kcal
7g palm sugar 27 kcal
4g vegetable oil 35 kcal
10g lime juice 3 kcal
8g Thai basil leaves 3 kcal
79g cucumber, sliced 12 kcal

Cooking instructions

red curry pastevegetable oil
Heat vegetable oil in a saucepan over medium heat. Fry red curry paste 30 seconds until fragrant.
coconut milk
Add coconut milk and stir until smooth. Simmer 2 minutes to thicken slightly.
roasted peanutsfish saucepalm sugar
Add palm sugar and fish sauce, then stir in peanuts.
shrimp
Add shrimp and simmer gently 2 to 3 minutes until just opaque.
lime juiceThai basil leaves
Stir in lime juice and add Thai basil off the heat.
jasmine ricecucumber
Serve with jasmine rice and cucumber slices on the side.