thai

Pineapple Tamarind Pork Stir Fry With Cashews

This stir-fried dish pairs pork shoulder, thinly sliced with pineapple chunks, tamarind concentrate and roasted cashews. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

28 g Protein

61 g Carbohydrates

33 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

112g pork shoulder, thinly sliced 264 kcal
122g jasmine rice, cooked 159 kcal
92g pineapple chunks 46 kcal
12g tamarind concentrate 8 kcal
8g fish sauce 3 kcal
7g palm sugar 27 kcal
5g garlic, minced 7 kcal
7g vegetable oil 62 kcal
13g roasted cashews 72 kcal
16g scallions, sliced 6 kcal

Cooking instructions

tamarind concentratefish saucepalm sugar
Mix tamarind concentrate, fish sauce, and palm sugar in a small bowl to make a quick sauce.
garlicvegetable oil
Heat vegetable oil in a wok over high heat. Add garlic and stir-fry 15 seconds.
pork shoulder
Add pork and stir-fry 3 to 4 minutes until mostly cooked and lightly browned.
pork shoulderpineapple chunksfish sauce
Add pineapple and the sauce; toss 1 to 2 minutes until glossy and the pork is cooked through.
roasted cashewsscallions
Stir in roasted cashews and sliced scallions; cook 30 seconds more.
jasmine rice
Serve hot with jasmine rice.