thai

Pork Ribs Tamarind Soup With Roasted Rice Powder

This roasted dish pairs pork ribs, cut into small pieces with tamarind concentrate, Thai roasted chili flakes and sticky rice, uncooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

67 g Protein

24 g Carbohydrates

34 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

230g pork ribs, cut into small pieces 557 kcal
600g water 0 kcal
18g tamarind concentrate 13 kcal
16g fish sauce 6 kcal
40g shallot, thinly sliced 29 kcal
4g Thai roasted chili flakes 12 kcal
12g sticky rice, uncooked (for roasting) 44 kcal
18g lime juice 5 kcal
10g cilantro leaves 4 kcal
20g scallions, sliced 7 kcal

Cooking instructions

sticky rice
In a small dry pan, toast uncooked sticky rice over medium heat until deep golden; grind to a coarse powder.
pork ribswater
Bring water to a simmer in a small pot. Add pork ribs and simmer 25 to 30 minutes, skimming foam, until tender.
tamarind concentratefish sauceshallot
Add shallot, fish sauce, and tamarind concentrate; simmer 5 minutes to blend flavors.
tamarind concentratefish sauceThai roasted chili flakeslime juice
Stir in chili flakes and half the lime juice. Taste and adjust with more fish sauce or tamarind for balance.
sticky rice
Turn off heat and stir in roasted rice powder to lightly thicken.
lime juicecilantro leaves
Serve hot topped with cilantro and the remaining lime juice.