thai

Dry Curry Stir Fry With Beef and Thai Basil

This stir-fried dish pairs beef sirloin, thin sliced with red curry paste, thai basil leaves and jasmine rice, cooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

49 g Protein

71 g Carbohydrates

22 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

180g beef sirloin, thin sliced 252 kcal
200g jasmine rice, cooked 260 kcal
20g red curry paste 36 kcal
15g thai basil leaves 5 kcal
120g green bell pepper, sliced 24 kcal
10g fish sauce 4 kcal
3g sugar 12 kcal
10g vegetable oil 88 kcal
15g water 0 kcal

Cooking instructions

beef sirloinred curry pastewater
Pound curry paste with a splash of water to loosen. Slice beef thinly across the grain.
beef sirloinvegetable oil
Heat a wok over high heat. Add oil and sear beef quickly for 60-90 seconds until browned at the edges.
red curry paste
Add curry paste and stir fry 30 seconds to toast the aromatics.
beef sirloingreen bell pepperfish saucesugar
Add green pepper, fish sauce, and sugar; toss 1-2 minutes until the pepper is crisp-tender and the beef is cooked to your liking.
jasmine ricethai basil leaves
Turn off heat and fold in thai basil until wilted. Serve with jasmine rice.