thai

Pineapple Fried Rice With Shrimp and Cashews

Name: Pineapple Fried Rice With Shrimp and Cashews
Yield: 1 serving
Cuisine: thai
Ingredients: 205 g jasmine rice, cooked and chilled; 110 g shrimp, peeled and deveined; 39 g egg; 95 g pineapple chunks; 14 g cashews, roasted; 6 g garlic, minced; 2 g curry powder; 11 g soy sauce; 8 g vegetable oil

This stir-fried dish pairs jasmine rice, cooked and chilled with shrimp, peeled and deveined, pineapple chunks and cashews, roasted. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

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Estimated macros per portion

42 g Protein

78 g Carbohydrates

19 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

205g jasmine rice, cooked and chilled 267 kcal
110g shrimp, peeled and deveined 109 kcal
39g egg 56 kcal
95g pineapple chunks 48 kcal
14g cashews, roasted 77 kcal
6g garlic, minced 9 kcal
2g curry powder 6 kcal
11g soy sauce 8 kcal
8g vegetable oil 71 kcal

Cooking instructions

garlicvegetable oil
Heat a wok over medium-high heat. Add oil and stir fry garlic until fragrant, 15 seconds.
shrimp
Add shrimp and cook until just pink, 1-2 minutes. Push to one side.
egg
Add egg to the empty side and scramble quickly until set.
jasmine ricecurry powder
Add cooked jasmine rice and curry powder; toss well to coat.
pineapple chunkscashewssoy sauce
Stir in pineapple, soy sauce, and cashews; stir fry 1-2 minutes until hot. Serve immediately.