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Spicy Stir Fried Minced Chicken With Long Beans and Roasted Chili Paste

This stir-fried dish pairs chicken, minced with long beans, cut into 1 inch pieces, roasted chili paste and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

53 g Protein
69 g Carbohydrates
17 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 161g chicken, minced 266 kcal
  • 113g long beans, cut into 1 inch pieces 35 kcal
  • 186g jasmine rice, cooked 242 kcal
  • 18g roasted chili paste 32 kcal
  • 10g fish sauce 4 kcal
  • 8g garlic, minced 12 kcal
  • 2g sugar 8 kcal
  • 6g vegetable oil 53 kcal
  • 24g water 0 kcal

Cooking instructions

  1. garlicvegetable oil
    Heat a wok over medium-high heat. Add vegetable oil and fry garlic until fragrant, about 15 seconds.
  2. chicken
    Add minced chicken and break it up. Stir fry until mostly cooked, 3-4 minutes.
  3. long beanswater
    Add long beans and 2 tablespoons water; stir fry 2-3 minutes until beans are crisp-tender.
  4. roasted chili pastefish saucesugar
    Stir in roasted chili paste, fish sauce, and sugar; cook 1 minute until glossy and well coated.
  5. jasmine rice
    Serve hot with jasmine rice.

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