thai

Tom Yum Goong With Rice and Mushrooms

Name: Tom Yum Goong With Rice and Mushrooms
Yield: 1 serving
Cuisine: thai
Ingredients: 207 g shrimp, peeled and deveined; 254 g jasmine rice, cooked; 138 g mushrooms, sliced; 599 g water; 23 g lemongrass, bruised; 12 g galangal, sliced; 2 g kaffir lime leaves; 16 g fish sauce; 25 g lime juice; 21 g tom yum chili paste; 92 g cherry tomatoes, halved; 12 g cilantro, chopped

This simmered dish pairs shrimp, peeled and deveined with jasmine rice, cooked, mushrooms, sliced and tom yum chili paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

66 g Protein

89 g Carbohydrates

2 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

207g shrimp, peeled and deveined 205 kcal
254g jasmine rice, cooked 330 kcal
138g mushrooms, sliced 30 kcal
599g water 0 kcal
23g lemongrass, bruised 8 kcal
12g galangal, sliced 4 kcal
2g kaffir lime leaves 1 kcal
16g fish sauce 6 kcal
25g lime juice 8 kcal
21g tom yum chili paste 38 kcal
92g cherry tomatoes, halved 17 kcal
12g cilantro, chopped 4 kcal

Cooking instructions

waterlemongrassgalangalkaffir lime leaves
Bring water to a simmer in a pot. Add lemongrass, galangal, and kaffir lime leaves; simmer 5 minutes to infuse.
shrimpmushrooms
Add mushrooms and simmer 2 minutes. Add shrimp and cook just until pink, about 2 minutes.
fish saucelime juicetom yum chili paste
Turn off heat. Stir in fish sauce and lime juice, then chili paste to taste.
cherry tomatoescilantro
Add cherry tomatoes and cilantro; let sit 1 minute so the tomatoes soften slightly.
jasmine rice
Serve the hot soup with cooked jasmine rice on the side or spooned into the bowl.