This simmered dish pairs chicken thigh, boneless skinless, sliced with green curry paste, Thai eggplant, quartered and Thai basil leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"tha-0015","title":"Green Curry With Chicken and Thai Eggplant","cuisine":"thai","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","curry","creamy","spicy","comfort food"],"seasonalIngredients":["Thai eggplant","Thai basil"],"estimatedMacros":{"protein":"35 g","carbohydrates":"49 g","fat":"36 g","fiber":"6 g"},"servings":1,"item":{"id":"tha-0015","recipeId":"tha-0015","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Green Curry With Chicken and Thai Eggplant","calories":650,"recipeUrl":"","cookingInstruction":"Heat half the coconut milk in a small pot over medium heat until it begins to thicken and sizzle. Stir in green curry paste and cook 1 minute until fragrant. Add chicken and stir to coat. Cook 2 to 3 minutes until mostly opaque. Pour in remaining coconut milk and water; bring to a gentle simmer. Add Thai eggplant and bamboo shoots; simmer 6 to 8 minutes until eggplant is tender and chicken is cooked through. Season with fish sauce and palm sugar. Stir in basil and serve with rice.","cookingInstructions":["Heat half the coconut milk in a small pot over medium heat until it begins to thicken and sizzle.","Stir in green curry paste and cook 1 minute until fragrant.","Add chicken and stir to coat. Cook 2 to 3 minutes until mostly opaque.","Pour in remaining coconut milk and water; bring to a gentle simmer.","Add Thai eggplant and bamboo shoots; simmer 6 to 8 minutes until eggplant is tender and chicken is cooked through.","Season with fish sauce and palm sugar. Stir in basil and serve with rice."],"cuisine":"thai","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":34.9,"carbohydrates":48.879999999999995,"fat":35.69,"fiber":6.33,"alcohol":0},"ingredients":[{"name":"chicken thigh, boneless skinless, sliced","grams":130,"calories":157},{"name":"coconut milk, full fat","grams":138,"calories":272},{"name":"green curry paste","grams":20,"calories":36},{"name":"water","grams":87,"calories":0},{"name":"Thai eggplant, quartered","grams":130,"calories":33},{"name":"bamboo shoots, drained","grams":65,"calories":16},{"name":"fish sauce","grams":9,"calories":3},{"name":"palm sugar","grams":4,"calories":15},{"name":"Thai basil leaves","grams":11,"calories":4},{"name":"jasmine rice, cooked","grams":87,"calories":113}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"},{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"},{"id":"arg-0018","title":"Chorizo and Lentil Rice with Roasted Red Pepper","cuisine":"argentine","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","one-pan","hearty","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/arg-0018-a.png"}]}]}
