thai

Grilled Pork Skewers With Sticky Rice and Cucumber Relish

Name: Grilled Pork Skewers With Sticky Rice and Cucumber Relish
Yield: 1 serving
Cuisine: thai
Ingredients: 135 g pork shoulder, thin sliced; 148 g sticky rice, cooked; 40 g coconut milk, light; 8 g fish sauce; 7 g soy sauce; 8 g palm sugar; 1 g ground coriander; 108 g cucumber, sliced; 7 g rice vinegar; 1 g thai bird chili, sliced

This grilled dish pairs pork shoulder, thin sliced with sticky rice, cooked, cucumber, sliced and rice vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

30 g Protein

56 g Carbohydrates

33 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

135g pork shoulder, thin sliced 319 kcal
148g sticky rice, cooked 192 kcal
40g coconut milk, light 79 kcal
8g fish sauce 3 kcal
7g soy sauce 5 kcal
8g palm sugar 31 kcal
1g ground coriander 3 kcal
108g cucumber, sliced 16 kcal
7g rice vinegar 1 kcal
1g thai bird chili, sliced 0 kcal

Cooking instructions

Soak bamboo skewers in water for 20 minutes if using.
pork shouldercoconut milkfish saucesoy saucepalm sugarground coriander
Mix coconut milk, fish sauce, soy sauce, palm sugar, and coriander in a bowl. Add pork and marinate 20 to 30 minutes (or up to overnight).
pork shoulder
Thread pork onto skewers. Preheat a grill pan or broiler to medium-high.
Grill/broil 2 to 3 minutes per side until caramelized and cooked through.
cucumberrice vinegar
Toss cucumber with rice vinegar and sliced chilies for a quick relish.
pork shouldersticky ricecucumber
Serve pork skewers with sticky rice and cucumber relish.