thai

Pad Cha Shrimp With Holy Basil

Name: Pad Cha Shrimp With Holy Basil
Yield: 1 serving
Cuisine: thai
Ingredients: 220 g shrimp, peeled and deveined; 170 g jasmine rice, cooked; 10 g garlic, minced; 10 g fresh chili, sliced; 12 g green peppercorns (brined or fresh); 100 g baby corn, sliced; 15 g holy basil leaves; 10 g fish sauce; 14 g oyster sauce; 12 g vegetable oil

This stir-fried dish pairs shrimp, peeled and deveined with holy basil leaves, jasmine rice, cooked and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

64 g Protein

73 g Carbohydrates

14 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g shrimp, peeled and deveined 218 kcal
170g jasmine rice, cooked 221 kcal
10g garlic, minced 15 kcal
10g fresh chili, sliced 4 kcal
12g green peppercorns (brined or fresh) 4 kcal
100g baby corn, sliced 86 kcal
15g holy basil leaves 5 kcal
10g fish sauce 4 kcal
14g oyster sauce 10 kcal
12g vegetable oil 106 kcal

Cooking instructions

fish sauceoyster sauce
Mix fish sauce and oyster sauce in a small bowl; set aside.
garlicfresh chilivegetable oil
Heat oil in a wok over high heat. Add garlic and chili; stir 15-20 seconds.
shrimp
Add shrimp and stir-fry 1-2 minutes until mostly pink.
green peppercorns (brined or fresh)baby corn
Add green peppercorns and baby corn; stir-fry 1 minute.
jasmine riceholy basil leaves
Pour in sauce, toss quickly, then add holy basil off heat. Serve with rice.