This stir-fried dish pairs shrimp, peeled and deveined with holy basil leaves, jasmine rice, cooked and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"tha-0007","title":"Pad Cha Shrimp With Holy Basil","cuisine":"thai","dietTypes":["Balanced","Pescatarian"],"mealType":["lunch","dinner"],"difficulty":"Easy","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["lunch","dinner","stir fry","spicy","aromatic"],"seasonalIngredients":["holy basil","chili"],"estimatedMacros":{"protein":"64 g","carbohydrates":"73 g","fat":"14 g","fiber":"3 g"},"servings":1,"item":{"id":"tha-0007","recipeId":"tha-0007","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Pad Cha Shrimp With Holy Basil","calories":650,"recipeUrl":"","cookingInstruction":"Mix fish sauce and oyster sauce in a small bowl; set aside. Heat oil in a wok over high heat. Add garlic and chili; stir 15-20 seconds. Add shrimp and stir-fry 1-2 minutes until mostly pink. Add green peppercorns and baby corn; stir-fry 1 minute. Pour in sauce, toss quickly, then add holy basil off heat. Serve with rice.","cookingInstructions":["Mix fish sauce and oyster sauce in a small bowl; set aside.","Heat oil in a wok over high heat. Add garlic and chili; stir 15-20 seconds.","Add shrimp and stir-fry 1-2 minutes until mostly pink.","Add green peppercorns and baby corn; stir-fry 1 minute.","Pour in sauce, toss quickly, then add holy basil off heat. Serve with rice."],"cuisine":"thai","dietTypes":["Balanced","Pescatarian"],"mealType":["lunch","dinner"],"difficulty":"Easy","estimatedMacros":{"protein":64.27000000000001,"carbohydrates":73.28,"fat":13.65,"fiber":3.21,"alcohol":0},"ingredients":[{"name":"shrimp, peeled and deveined","grams":220,"calories":218},{"name":"jasmine rice, cooked","grams":170,"calories":221},{"name":"garlic, minced","grams":10,"calories":15},{"name":"fresh chili, sliced","grams":10,"calories":4},{"name":"green peppercorns (brined or fresh)","grams":12,"calories":4},{"name":"baby corn, sliced","grams":100,"calories":86},{"name":"holy basil leaves","grams":15,"calories":5},{"name":"fish sauce","grams":10,"calories":4},{"name":"oyster sauce","grams":14,"calories":10},{"name":"vegetable oil","grams":12,"calories":106}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"wes-0047","title":"Cape Verdean Tuna and Sweet Potato Stew","cuisine":"west-african","dietTypes":["Balanced","High satiety","Gluten free","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","stew","island","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/wes-0047-a-detail.webp"},{"id":"spa-0003","title":"Basque Tuna Marmitako","cuisine":"spanish","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Gluten free","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","stew","one-pot","coastal"],"difficulty":"Medium","imageUrl":"/recipe-images/spa-0003-a-detail.webp"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a-detail.webp"}]},{"title":"More Pescatarian Meals","path":"/recipes/pescatarian","recipes":[{"id":"aus-0012","title":"Tasmanian Salmon with Dill Potato Salad and Pickled Cucumber","cuisine":"australian","dietTypes":["Balanced","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fresh","pan-seared","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/aus-0012-a-detail.webp"},{"id":"ger-0003","title":"Potato Pancakes with Herb Quark and Smoked Salmon","cuisine":"german","dietTypes":["Balanced","High satiety","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","crispy","pan fried","seafood"],"difficulty":"Easy","imageUrl":"/recipe-images/ger-0003-a-detail.webp"},{"id":"fus-0059","title":"Cajun Tamari Salmon with Coconut Grits, Charred Corn and Pineapple","cuisine":"fusion","dietTypes":["Balanced","Pescatarian","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy","spicy","skillet","sweet and savory","coconut lime"],"difficulty":"easy","imageUrl":"/recipe-images/fus-0059-a-detail.webp"}]}]}
