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Nam Prik Ong With Fresh Vegetables and Crispy Pork

This simmered dish pairs ground pork with tomato, diced, red curry paste and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Low carb Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

50 g Protein
31 g Carbohydrates
36 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 160g ground pork 387 kcal
  • 170g tomato, diced 31 kcal
  • 16g red curry paste 29 kcal
  • 8g garlic, minced 12 kcal
  • 10g fish sauce 4 kcal
  • 6g palm sugar 23 kcal
  • 12g vegetable oil 106 kcal
  • 60g water 0 kcal
  • 150g cucumber, sticks 23 kcal
  • 120g cabbage, shredded 30 kcal

Cooking instructions

  1. ground porkvegetable oil
    Heat oil in a skillet over medium heat. Add pork and cook until browned, breaking it up.
  2. red curry pastegarlic
    Add garlic and red curry paste; cook 30-60 seconds until fragrant.
  3. tomatowater
    Stir in tomato and water; simmer 6-8 minutes until thick and saucy.
  4. fish saucepalm sugar
    Season with fish sauce and palm sugar to balance salty-sweet.
  5. vegetable oil
    Serve the dip with raw vegetables on the side for scooping.

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