thai

Nam Prik Ong With Fresh Vegetables and Crispy Pork

Name: Nam Prik Ong With Fresh Vegetables and Crispy Pork
Yield: 1 serving
Cuisine: thai
Ingredients: 160 g ground pork; 170 g tomato, diced; 16 g red curry paste; 8 g garlic, minced; 10 g fish sauce; 6 g palm sugar; 12 g vegetable oil; 60 g water; 150 g cucumber, sticks; 120 g cabbage, shredded

This simmered dish pairs ground pork with tomato, diced, red curry paste and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

31 g Carbohydrates

36 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

160g ground pork 387 kcal
170g tomato, diced 31 kcal
16g red curry paste 29 kcal
8g garlic, minced 12 kcal
10g fish sauce 4 kcal
6g palm sugar 23 kcal
12g vegetable oil 106 kcal
60g water 0 kcal
150g cucumber, sticks 23 kcal
120g cabbage, shredded 30 kcal

Cooking instructions

ground porkvegetable oil
Heat oil in a skillet over medium heat. Add pork and cook until browned, breaking it up.
red curry pastegarlic
Add garlic and red curry paste; cook 30-60 seconds until fragrant.
tomatowater
Stir in tomato and water; simmer 6-8 minutes until thick and saucy.
fish saucepalm sugar
Season with fish sauce and palm sugar to balance salty-sweet.
vegetable oil
Serve the dip with raw vegetables on the side for scooping.