thai

Larb Moo Lettuce Wraps With Toasted Rice

Name: Larb Moo Lettuce Wraps With Toasted Rice
Yield: 1 serving
Cuisine: thai
Ingredients: 168 g ground pork, lean; 84 g lettuce leaves; 37 g shallot, thinly sliced; 9 g mint leaves; 23 g lime juice; 11 g fish sauce; 5 g palm sugar; 0.93 g chili flakes; 23 g sticky rice, uncooked (for toasting); 9 g vegetable oil

This dish pairs lettuce leaves with sticky rice, uncooked, ground pork, lean and shallot, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

36 g Carbohydrates

33 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

168g ground pork, lean 407 kcal
84g lettuce leaves 13 kcal
37g shallot, thinly sliced 27 kcal
9g mint leaves 3 kcal
23g lime juice 7 kcal
11g fish sauce 4 kcal
5g palm sugar 19 kcal
1g chili flakes 3 kcal
23g sticky rice, uncooked (for toasting) 84 kcal
9g vegetable oil 80 kcal

Cooking instructions

sticky rice
Toast uncooked sticky rice in a dry skillet over medium heat until golden and fragrant; cool and grind to a coarse powder.
ground porkvegetable oil
Heat oil in a pan. Cook pork with a splash of water, breaking it up, until no longer pink.
lime juicefish saucepalm sugarchili flakes
Off heat, stir in fish sauce, lime juice, chili flakes, and palm sugar.
shallotmint leavessticky rice
Mix in toasted rice powder, shallot, and mint until well combined.
lettuce leaves
Spoon into lettuce leaves and eat as wraps.