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Baked Cheese and Onion Pastry Slice

This baked dish pairs puff pastry sheet with gruyere cheese, grated, yellow onion, thinly sliced and fresh thyme leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch
Easy
Balanced Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

21 g Protein
38 g Carbohydrates
46 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 61g puff pastry sheet 340 kcal
  • 52g gruyere cheese, grated 215 kcal
  • 103g yellow onion, thinly sliced 41 kcal
  • 6g olive oil 53 kcal
  • 1g fresh thyme leaves 1 kcal
  • 1g black pepper 2 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. puff pastry sheet
    Heat the oven to 400 F (200 C). Line a small sheet pan with parchment.
  2. puff pastry sheet
    Lay the puff pastry on the pan and lightly score a 1/2-inch border. Prick the center with a fork.
  3. puff pastry sheetyellow onionolive oilblack peppersalt
    In a bowl, mix sliced onion with olive oil, salt, and black pepper. Spread onions over the pastry center, leaving the border clear.
  4. gruyere cheese
    Top with grated gruyere and bake 18-22 minutes until puffed and deeply golden. Rest 3 minutes, slice, and serve.

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