swiss

Baked Cheese and Onion Pastry Slice

Name: Baked Cheese and Onion Pastry Slice
Yield: 1 serving
Cuisine: swiss
Ingredients: 61 g puff pastry sheet; 52 g gruyere cheese, grated; 103 g yellow onion, thinly sliced; 6 g olive oil; 1 g fresh thyme leaves; 0.61 g black pepper; 1 g salt

This baked dish pairs puff pastry sheet with gruyere cheese, grated, yellow onion, thinly sliced and fresh thyme leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

21 g Protein

38 g Carbohydrates

46 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

61g puff pastry sheet 340 kcal
52g gruyere cheese, grated 215 kcal
103g yellow onion, thinly sliced 41 kcal
6g olive oil 53 kcal
1g fresh thyme leaves 1 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

puff pastry sheet
Heat the oven to 400 F (200 C). Line a small sheet pan with parchment.
puff pastry sheet
Lay the puff pastry on the pan and lightly score a 1/2-inch border. Prick the center with a fork.
puff pastry sheetyellow onionolive oilblack peppersalt
In a bowl, mix sliced onion with olive oil, salt, and black pepper. Spread onions over the pastry center, leaving the border clear.
gruyere cheese
Top with grated gruyere and bake 18-22 minutes until puffed and deeply golden. Rest 3 minutes, slice, and serve.