swiss

Dried Pear and Bacon Gratin with Cheese

Name: Dried Pear and Bacon Gratin with Cheese
Yield: 1 serving
Cuisine: swiss
Ingredients: 53 g dried pears; 39 g bacon, diced; 31 g Gruyere cheese, grated; 44 g heavy cream; 33 g onion, thinly sliced; 0.56 g black pepper; 0.56 g salt

This baked dish pairs dried pears with bacon, diced, Gruyere cheese, grated and heavy cream. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

45 g Carbohydrates

42 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

53g dried pears 148 kcal
39g bacon, diced 211 kcal
31g Gruyere cheese, grated 128 kcal
44g heavy cream 150 kcal
33g onion, thinly sliced 13 kcal
1g black pepper 1 kcal
1g salt 0 kcal

Cooking instructions

dried pears
Heat oven to 400 F (205 C). Slice the dried pears lengthwise.
bacon
In a skillet, cook the bacon until crisp; remove bacon and leave 1-2 teaspoons fat in the pan.
bacononion
Saute the onion in the bacon fat until soft, 3-4 minutes.
dried pearsbacononion
In a small baking dish, layer dried pears and onion. Sprinkle with crisp bacon.
Gruyere cheeseheavy creamblack pepper
Pour in cream and add a grind of black pepper. Top with grated cheese.
Bake 15-20 minutes until bubbling and browned. Rest 5 minutes before serving.