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south-african

Pap and Wors Tomato Pot with Spinach

This simmered dish pairs tomato, chopped with tomato paste, spinach, chopped and maize meal, dry. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

28 g Protein
62 g Carbohydrates
33 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 58g maize meal (pap), dry 215 kcal
  • 247g water 0 kcal
  • 100g boerewors sausage 330 kcal
  • 54g onion, sliced 22 kcal
  • 124g tomato, chopped 22 kcal
  • 12g tomato paste 10 kcal
  • 69g spinach, chopped 16 kcal
  • 4g vegetable oil 35 kcal
  • 1g salt 0 kcal
  • 0g black pepper 1 kcal

Cooking instructions

  1. maize meal (pap)watersalt
    Bring water to a boil with a pinch of salt. Whisk in maize meal, reduce heat to low, cover, and cook 10 to 12 minutes, stirring once or twice until thick.
  2. maize meal (pap)boerewors sausage
    While pap cooks, heat a pan over medium-high heat. Brown the boerewors, turning, 6 to 8 minutes. Slice into coins.
  3. wateroniontomatotomato paste
    In the same pan, add onion and cook 2 minutes. Add tomato and tomato paste with 2 tbsp water; simmer 3 minutes.
  4. maize meal (pap)tomatospinach
    Stir spinach into the tomato sauce to wilt, then add the sliced wors to warm through. Serve over pap.

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