south-african

Amarula Malva Pudding with Warm Custard

Name: Amarula Malva Pudding with Warm Custard
Yield: 1 serving
Cuisine: south-african
Ingredients: 36 g egg; 25 g sugar; 16 g apricot jam; 43 g milk; 4 g white vinegar; 33 g all-purpose flour; 1 g baking soda; 20 g butter, melted; 159 g prepared vanilla custard; 14 g Amarula cream liqueur

This baked dish pairs prepared vanilla custard with Amarula cream liqueur, egg and sugar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

16 g Protein

82 g Carbohydrates

27 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

0.72 piece (36g) egg 51 kcal
25g sugar 97 kcal
16g apricot jam 8 kcal
43g milk 22 kcal
4g white vinegar 1 kcal
33g all-purpose flour 120 kcal
1g baking soda 1 kcal
20g butter, melted 143 kcal
159g prepared vanilla custard 194 kcal
14g Amarula cream liqueur 11 kcal

Cooking instructions

baking soda
Heat oven to 180 C. Grease a small ramekin or mini baking dish.
eggsugarapricot jammilkwhite vinegar
Whisk egg, sugar, and apricot jam until smooth. Whisk in milk and vinegar.
all-purpose flourbaking sodabutter
Stir in flour and baking soda until just combined, then stir in melted butter.
Pour batter into the dish and bake until puffed and set, 18-22 minutes.
prepared vanilla custardAmarula cream liqueur
Warm the custard gently in a small pot. Stir in Amarula off the heat.
prepared vanilla custardAmarula cream liqueur
Split the hot pudding slightly with a spoon and pour warm Amarula custard over to soak. Serve immediately.