peruvian

Peruvian Beef Stir Fry with Rice and Vegetables

This stir-fried dish pairs white rice, cooked with sirloin steak, thinly sliced, tomato, sliced and red onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

47 g Protein

70 g Carbohydrates

23 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

170g sirloin steak, thinly sliced 238 kcal
180g white rice, cooked 234 kcal
140g tomato, sliced 25 kcal
90g red onion, sliced 36 kcal
18g soy sauce 13 kcal
15g aji amarillo paste 11 kcal
8g garlic, minced 12 kcal
12g vegetable oil 106 kcal
6g cilantro, chopped 2 kcal
1g black pepper 1 kcal
1g salt 0 kcal

Cooking instructions

white rice
Cook rice if needed and keep warm.
soy sauceblack pepper
Toss sliced beef with soy sauce and black pepper.
vegetable oil
Heat oil in a hot skillet or wok. Sear beef 2-3 minutes until browned; remove to a plate.
tomatored onionaji amarillo pastegarlic
Add onion and tomato to the pan; cook 2 minutes. Add garlic and ajI amarillo paste; cook 30 seconds.
Return beef to the pan and toss everything together for 1-2 minutes.
white ricecilantro
Serve over rice and garnish with chopped cilantro.

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