portuguese

Tomato Braised Rabbit with Olives and New Potatoes

This braised dish pairs rabbit, bone-in pieces with new potatoes, halved, green olives, pitted and onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

51 g Protein

56 g Carbohydrates

25 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

196g rabbit, bone-in pieces 223 kcal
180g new potatoes, halved 139 kcal
15g olive oil 133 kcal
74g onion, sliced 30 kcal
7g garlic, minced 10 kcal
180g crushed tomatoes 58 kcal
33g green olives, pitted 48 kcal
1g bay leaf 2 kcal
2g paprika 6 kcal
8g red wine vinegar 7 kcal
123g water 0 kcal
2g salt 0 kcal

Cooking instructions

rabbitolive oilpaprikasalt
Season rabbit pieces with salt, black pepper, and paprika. Heat olive oil in a heavy pot over medium-high and brown rabbit 3-4 minutes per side; remove to a plate.
oniongarlic
Lower heat to medium. Add onion and cook 4 minutes. Stir in garlic and cook 30 seconds.
crushed tomatoesbay leaf
Add crushed tomatoes and bay leaf; simmer 2 minutes, scraping browned bits from the pot.
rabbitnew potatoeswater
Return rabbit to the pot, add potatoes and water, bring to a simmer, cover, and cook 30-35 minutes until rabbit is tender and potatoes are cooked through.
red wine vinegar
Stir in olives and vinegar; simmer uncovered 3-5 minutes to thicken the sauce.
rabbitnew potatoessalt
Taste and adjust salt, then serve with sauce spooned over the rabbit and potatoes.