portuguese

Shrimp Mozambique Style

This simmered dish pairs shrimp, peeled and deveined with rustic bread, toasted, butter and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

51 g Protein

46 g Carbohydrates

25 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

180g shrimp, peeled and deveined 178 kcal
74g rustic bread, toasted 196 kcal
10g olive oil 88 kcal
15g butter 108 kcal
7g garlic, minced 10 kcal
15g piri piri sauce 14 kcal
57g dry white wine 47 kcal
10g lemon juice 3 kcal
10g cilantro, chopped 4 kcal
2g sweet paprika 6 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

shrimpsweet paprikasaltblack pepper
Pat shrimp dry and season with salt, black pepper, and paprika.
olive oilbutter
Heat olive oil and butter together in a skillet over medium heat.
garlicpiri piri sauce
Add garlic and cook 30 seconds until fragrant. Stir in piri piri sauce.
shrimp
Add shrimp and cook 1-2 minutes per side until just pink.
piri piri saucedry white wine
Pour in white wine and simmer 1 minute to form a glossy sauce.
rustic breadlemon juicecilantro
Remove from heat, add lemon juice and chopped cilantro, and serve with toasted bread for dipping.