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Potato and Farmer Cheese Dumplings with Caramelized Onion and Bacon

This pan-fried dish pairs farmer cheese with bacon, diced, onion, sliced and potatoes, peeled. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

33 g Protein

70 g Carbohydrates

24 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

193g potatoes, peeled 149 kcal
90g farmer cheese 89 kcal
0.64 piece (32g) egg 46 kcal
35g all-purpose flour 127 kcal
29g bacon, diced 157 kcal
77g onion, sliced 31 kcal
6g unsalted butter 43 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatoes
Boil the potatoes until very tender, 12 to 15 minutes. Drain well and mash until smooth; let cool 5 minutes.
potatoesfarmer cheeseeggall-purpose floursalt
Mix mashed potato with farmer cheese, egg, flour, and salt to form a soft dough. Add a touch more flour only if too sticky.
all-purpose flour
Shape into small dumplings (about 16 pieces), dusting lightly with flour as needed.
Simmer dumplings in gently boiling salted water until they float, then cook 1 minute more. Scoop out with a slotted spoon and drain.
bacononion
Meanwhile, cook diced bacon in a skillet over medium heat until crisp, 5 to 7 minutes. Add onion and cook until deep golden, 6 to 8 minutes.
bacononionunsalted butterblack pepper
Toss dumplings with the bacon-onion mixture and butter. Season with black pepper and serve hot.