polish

Tomato Paprika Cabbage Soup with Pork Meatballs

Name: Tomato Paprika Cabbage Soup with Pork Meatballs
Yield: 1 serving
Cuisine: polish
Ingredients: 155 g ground pork; 45 g egg; 14 g breadcrumbs; 5 g garlic, minced; 0.91 g dried marjoram; 0.91 g salt; 0.91 g black pepper; 200 g white cabbage, shredded; 200 g crushed tomatoes; 2 g sweet paprika; 409 g chicken broth, low sodium

This simmered dish pairs ground pork with white cabbage, shredded, sweet paprika and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

62 g Protein

39 g Carbohydrates

28 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

155g ground pork 375 kcal
45g egg 64 kcal
14g breadcrumbs 55 kcal
5g garlic, minced 7 kcal
1g dried marjoram 2 kcal
1g salt 0 kcal
1g black pepper 2 kcal
200g white cabbage, shredded 50 kcal
200g crushed tomatoes 64 kcal
2g sweet paprika 6 kcal
409g chicken broth, low sodium 25 kcal

Cooking instructions

ground porkeggbreadcrumbsgarlicdried marjoramsaltblack pepper
In a bowl, mix ground pork with egg, breadcrumbs, garlic, marjoram, salt, and pepper. Form 10-12 small meatballs.
white cabbagechicken broth
Bring the broth to a gentle simmer in a pot. Add shredded cabbage and cook 8 minutes.
crushed tomatoessweet paprika
Stir in crushed tomatoes and paprika. Slide in the meatballs; simmer 10-12 minutes until cooked through.
black pepper
Taste and adjust seasoning. Serve hot, optionally with extra black pepper.