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Tomato Paprika Cabbage Soup with Pork Meatballs

This simmered dish pairs ground pork with white cabbage, shredded, sweet paprika and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

62 g Protein
39 g Carbohydrates
28 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 155g ground pork 375 kcal
  • 45g egg 64 kcal
  • 14g breadcrumbs 55 kcal
  • 5g garlic, minced 7 kcal
  • 1g dried marjoram 2 kcal
  • 1g salt 0 kcal
  • 1g black pepper 2 kcal
  • 200g white cabbage, shredded 50 kcal
  • 200g crushed tomatoes 64 kcal
  • 2g sweet paprika 6 kcal
  • 409g chicken broth, low sodium 25 kcal

Cooking instructions

  1. ground porkeggbreadcrumbsgarlicdried marjoramsaltblack pepper
    In a bowl, mix ground pork with egg, breadcrumbs, garlic, marjoram, salt, and pepper. Form 10-12 small meatballs.
  2. white cabbagechicken broth
    Bring the broth to a gentle simmer in a pot. Add shredded cabbage and cook 8 minutes.
  3. crushed tomatoessweet paprika
    Stir in crushed tomatoes and paprika. Slide in the meatballs; simmer 10-12 minutes until cooked through.
  4. black pepper
    Taste and adjust seasoning. Serve hot, optionally with extra black pepper.

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