polish

Lazanki Pasta with Sauerkraut, Mushrooms, and Smoked Ham

This dish pairs lazanki pasta, dry with sauerkraut, well drained and chopped, mushrooms, sliced and smoked ham, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

36 g Protein

76 g Carbohydrates

21 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

75g lazanki pasta (small square noodles), dry 278 kcal
150g sauerkraut, well drained and chopped 29 kcal
150g mushrooms, sliced 33 kcal
90g smoked ham, diced 131 kcal
80g onion, sliced 32 kcal
8g rapeseed oil 71 kcal
8g butter 57 kcal
1g dried marjoram 3 kcal
1g black pepper 3 kcal

Cooking instructions

lazanki pasta (small square noodles)
Cook the pasta in salted water until al dente; drain, reserving 60 ml pasta water.
onionrapeseed oil
Meanwhile, heat the oil in a skillet over medium heat. Cook the onion 4-5 minutes until soft.
sauerkrautmushrooms
Add mushrooms and cook 6-8 minutes until browned. Stir in the sauerkraut and cook 3 minutes to warm through.
smoked hamdried marjoram
Add the smoked ham and marjoram; toss for 1-2 minutes.
lazanki pasta (small square noodles)butterblack pepper
Add pasta to the skillet with the reserved pasta water and butter; toss until glossy and combined. Season with black pepper and serve.