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Silesian Potato Dumplings with Roast Pork and Red Cabbage

This pan-seared dish pairs Silesian potato dumplings with Pork loin, thin sliced, Red cabbage, shredded and Butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

41 g Protein

45 g Carbohydrates

33 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

130g Silesian potato dumplings (store-bought, cooked) 286 kcal
104g Pork loin, thin sliced 252 kcal
97g Red cabbage, shredded 24 kcal
10g Butter 72 kcal
39g Onion, thin sliced 16 kcal
6g Apple cider vinegar 1 kcal
1g Salt 0 kcal
1g Black pepper 2 kcal

Cooking instructions

Silesian potato dumplings (store-boughtButter
Cut the potato dumplings into bite-size pieces if large. Heat 1 tsp butter in a skillet over medium heat and pan-fry the dumplings until lightly crisped; transfer to a plate.
Pork loinButterSaltBlack pepper
Season pork with salt and black pepper. In the same skillet, melt remaining butter and sear pork slices 2-3 minutes per side until cooked through; remove and rest.
Red cabbageApple cider vinegarSaltBlack pepper
Add shredded red cabbage and apple cider vinegar to the skillet with a splash of water. Cover and braise 6-8 minutes until tender; season with salt and pepper.
Silesian potato dumplings (store-boughtPork loinRed cabbage
Plate the crisped dumplings with pork and braised cabbage. Spoon any pan juices over the pork and serve warm.