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pakistani

Pomegranate Beef Kofta in Light Curry

This simmered dish pairs ground beef with pomegranate molasses, onion and ginger-garlic paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

53 g Protein
27 g Carbohydrates
39 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 190g ground beef (85% lean) 475 kcal
  • 70g onion (grated) 28 kcal
  • 12g ginger-garlic paste 10 kcal
  • 10g vegetable oil 88 kcal
  • 180g tomato (chopped) 32 kcal
  • 2g ground coriander 6 kcal
  • 2g ground cumin 8 kcal
  • 1g red chili powder 0 kcal
  • 1g garam masala 3 kcal
  • 14g pomegranate molasses 36 kcal
  • 220g water 0 kcal

Cooking instructions

  1. ground beef (85% lean)onion (grated)ginger-garlic pastegaram masala
    In a bowl, mix ground beef with grated onion, ginger-garlic paste, garam masala, and salt. Form 7 to 8 small koftas.
  2. vegetable oiltomato (chopped)
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add tomato and cook 3 minutes until softened.
  3. ground corianderground cuminred chili powderwater
    Add coriander, cumin, and chili powder; cook 30 seconds. Add water and bring to a gentle simmer.
  4. Carefully slide in the koftas. Simmer uncovered 12 to 15 minutes, turning once, until cooked through and the gravy thickens.
  5. pomegranate molasses
    Stir in pomegranate molasses and simmer 1 minute. Taste and adjust salt and tang with a few more drops if needed.
  6. Serve hot with the gravy spooned over the koftas.

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