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moroccan

Spicy Turkey and Cabbage Tagine with Paprika and Lemon

This simmered dish pairs ground turkey with green cabbage, shredded, sweet paprika and lemon juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

60 g Protein
32 g Carbohydrates
36 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 232g ground turkey (93% lean) 348 kcal
  • 16g olive oil 141 kcal
  • 301g green cabbage, shredded 75 kcal
  • 81g onion, chopped 32 kcal
  • 21g tomato paste 17 kcal
  • 185g water 0 kcal
  • 3g sweet paprika 9 kcal
  • 2g ground cumin 8 kcal
  • 2g ground coriander 6 kcal
  • 17g lemon juice 5 kcal
  • 2g salt 0 kcal
  • 1g black pepper 1 kcal

Cooking instructions

  1. ground turkey (93% lean)sweet paprikaground cuminground coriandersaltblack pepper
    Mix turkey with paprika, cumin, coriander, salt, and pepper.
  2. ground turkey (93% lean)olive oil
    Heat olive oil in a pot over medium-high heat. Brown the turkey, breaking it into small pieces, 4-5 minutes.
  3. oniontomato paste
    Add onion and cook 2 minutes. Stir in tomato paste and cook 30 seconds.
  4. green cabbagewater
    Add shredded cabbage and water. Cover and simmer until cabbage is tender and the sauce is glossy, 12-15 minutes.
  5. lemon juicesalt
    Stir in lemon juice, simmer uncovered 1-2 minutes, and taste for salt and acidity.
  6. Serve hot.

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