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moroccan

Moroccan Turkey and Eggplant Tagine with Smoked Paprika and Herbs

This simmered dish pairs ground turkey with eggplant, cubed, smoked paprika and tomato, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

51 g Protein
32 g Carbohydrates
39 g Fat
12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 200g ground turkey (93% lean) 300 kcal
  • 260g eggplant, cubed 65 kcal
  • 220g tomato, grated 40 kcal
  • 22g olive oil 194 kcal
  • 7g garlic, minced 10 kcal
  • 3g ground cumin 11 kcal
  • 2g smoked paprika 6 kcal
  • 12g cilantro, chopped 4 kcal
  • 15g lemon juice 5 kcal
  • 3g salt 0 kcal
  • 1g black pepper 3 kcal

Cooking instructions

  1. ground turkey (93% lean)ground cuminsmoked paprikasaltblack pepper
    Season turkey with salt, pepper, cumin, and smoked paprika.
  2. ground turkey (93% lean)olive oil
    Heat olive oil in a pot over medium-high. Brown turkey 3-4 minutes.
  3. eggplantgarlic
    Add eggplant and cook 3 minutes to start softening. Add garlic and stir 30 seconds.
  4. ground turkey (93% lean)eggplanttomato
    Add grated tomato and about 120 g water. Cover and simmer 15-18 minutes until eggplant is tender and turkey is cooked through.
  5. cilantrolemon juice
    Stir in chopped cilantro and lemon juice, simmer 1 minute, then serve.

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