moroccan

Moroccan Shrimp and Tomato Tagine with Olives and Cumin

Name: Moroccan Shrimp and Tomato Tagine with Olives and Cumin
Yield: 1 serving
Cuisine: moroccan
Ingredients: 270 g shrimp, peeled and deveined; 24 g olive oil; 281 g tomato, grated; 19 g tomato paste; 43 g green olives, pitted; 8 g garlic, minced; 3 g ground cumin; 2 g paprika; 16 g lemon juice; 11 g parsley, chopped; 2 g salt; 1 g black pepper

This simmered dish pairs shrimp, peeled and deveined with tomato, grated, tomato paste and green olives, pitted. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Heart friendly High protein Low carb Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

71 g Protein

24 g Carbohydrates

32 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

270g shrimp, peeled and deveined 267 kcal
24g olive oil 212 kcal
281g tomato, grated 51 kcal
19g tomato paste 16 kcal
43g green olives, pitted 62 kcal
8g garlic, minced 12 kcal
3g ground cumin 11 kcal
2g paprika 6 kcal
16g lemon juice 5 kcal
11g parsley, chopped 4 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

shrimpground cuminpaprikasaltblack pepper
Pat shrimp dry and season with salt, pepper, cumin, and paprika.
olive oilgarlic
Heat olive oil in a skillet over medium. Add garlic and cook 30 seconds until fragrant.
tomatotomato paste
Add grated tomato and tomato paste; simmer 5-7 minutes until slightly thickened.
Stir in olives and a small splash of water if needed to loosen the sauce.
shrimplemon juiceparsley
Add shrimp and cook 2-3 minutes, turning once, until just opaque. Finish with lemon juice and chopped parsley, then serve hot.