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moroccan

Seffa Style Vermicelli with Cinnamon and Toasted Sesame

This dish pairs vermicelli pasta with sesame seeds, toasted, ground cinnamon and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch
Easy
Balanced Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

15 g Protein
105 g Carbohydrates
21 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 88g vermicelli pasta 326 kcal
  • 17g butter 122 kcal
  • 28g raisins 84 kcal
  • 13g granulated sugar 50 kcal
  • 11g sesame seeds, toasted 64 kcal
  • 2g ground cinnamon 6 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. vermicelli pasta
    Bring a small pot of water to a boil. Add vermicelli and cook until just tender; drain well.
  2. vermicelli pastabuttergranulated sugar
    Return vermicelli to the pot over low heat. Stir in butter and sugar until melted and evenly coated.
  3. raisinsground cinnamon
    Stir in raisins and half the cinnamon; warm 1-2 minutes until raisins plump slightly.
  4. vermicelli pastasesame seedsground cinnamon
    Plate the vermicelli into a mound. Top with toasted sesame seeds and remaining cinnamon.
  5. Serve warm as a sweet-savory main or substantial side.

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