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middle-eastern

Kibbeh Bil Sanieh Style Beef and Bulgur Bake

This baked dish pairs bulgur with ground beef, onion and walnuts. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

35 g Protein
58 g Carbohydrates
33 g Fat
14 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 60g bulgur (fine, dry) 205 kcal
  • 121g ground beef (90% lean) 213 kcal
  • 57g onion (grated) 23 kcal
  • 11g olive oil 97 kcal
  • 14g walnuts (chopped) 92 kcal
  • 11g tomato paste 9 kcal
  • 1g baharat spice blend 3 kcal
  • 28g lemon wedges 8 kcal
  • 1g salt 0 kcal
  • 85g warm water (for soaking) 0 kcal

Cooking instructions

  1. bulgur (finewarm water (for soaking)
    Heat oven to 400 F. In a bowl, soak bulgur in warm water 10 minutes; drain well and squeeze out excess moisture.
  2. bulgur (fineground beef (90% lean)onion (grated)tomato pastebaharat spice blendsalt
    Mix bulgur with half the beef, onion, baharat, and salt until it forms a cohesive paste.
  3. ground beef (90% lean)olive oilwalnuts (chopped)tomato paste
    In a skillet, cook remaining beef with 1 tsp olive oil until browned. Stir in walnuts and tomato paste for 1 minute; remove from heat.
  4. bulgur (fineground beef (90% lean)walnuts (chopped)
    Press half the bulgur-beef mixture into a small oiled baking dish. Spread the beef-walnut filling evenly, then top with remaining bulgur mixture.
  5. olive oil
    Score the top into diamonds, drizzle with remaining olive oil, and bake 22-28 minutes until browned and set.
  6. lemon wedges
    Rest 5 minutes, then serve with lemon wedges for squeezing over top.

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