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middle-eastern

Beef and Tomato Okra Saute with Herbed Rice

This simmered dish pairs ground beef with okra, tomato, diced and white rice, dry. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

41 g Protein
56 g Carbohydrates
28 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 127g ground beef (85% lean) 318 kcal
  • 8g olive oil 71 kcal
  • 144g okra (fresh or frozen) 48 kcal
  • 144g tomato, diced 26 kcal
  • 5g garlic, minced 7 kcal
  • 47g white rice, dry 172 kcal
  • 10g parsley, chopped 4 kcal
  • 220g water 0 kcal
  • 3g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. white ricewatersalt
    Rinse the rice. Add rice and water to a small pot with a pinch of salt, bring to a boil, cover, and simmer until tender, 12-15 minutes.
  2. ground beef (85% lean)olive oil
    Heat olive oil in a skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned, 4-5 minutes.
  3. okra (fresh or frozen)tomatogarlicsaltblack pepper
    Add garlic and cook 30 seconds, then stir in tomato and okra. Season with salt and black pepper.
  4. okra (fresh or frozen)tomatowater
    Cover and cook until okra is tender and the tomato is saucy, 8-10 minutes. Add 1-2 tbsp water if it looks dry.
  5. white riceparsley
    Fluff rice and stir in chopped parsley.
  6. ground beef (85% lean)okra (fresh or frozen)white rice
    Serve the okra beef mixture over the herbed rice.

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