mexican

Smoked Paprika Shrimp with Green Rice and Cucumber Radish Salad

Name: Smoked Paprika Shrimp with Green Rice and Cucumber Radish Salad
Yield: 1 serving
Cuisine: mexican
Ingredients: 198 g raw shrimp, peeled and deveined; 77 g white rice, dry; 242 g chicken broth, low sodium; 27 g cilantro; 33 g spinach; 11 g vegetable oil; 2 g smoked paprika; 132 g cucumber, diced; 66 g radishes, thinly sliced; 22 g lime juice; 1 g kosher salt; 0.55 g black pepper

This simmered dish pairs raw shrimp, peeled and deveined with white rice, dry, smoked paprika and cucumber, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced Gluten free Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

60 g Protein

75 g Carbohydrates

12 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

198g raw shrimp, peeled and deveined 196 kcal
77g white rice, dry 281 kcal
242g chicken broth, low sodium 15 kcal
27g cilantro 9 kcal
33g spinach 8 kcal
11g vegetable oil 97 kcal
1.1 tsp (2g) smoked paprika 6 kcal
132g cucumber, diced 20 kcal
66g radishes, thinly sliced 11 kcal
22g lime juice 7 kcal
0.55 tsp (1g) kosher salt 0 kcal
0.27 tsp (1g) black pepper 1 kcal

Cooking instructions

cilantrospinachlime juice
Blend cilantro, spinach, half the lime juice, and 2 tbsp water to make a green puree.
white ricechicken brothvegetable oilkosher salt
Toast rice in a small pot with oil for 1 minute. Add the green puree, broth, and salt; simmer covered 15 minutes.
raw shrimpsmoked paprikakosher saltblack pepper
Toss shrimp with smoked paprika, a pinch of salt, and black pepper.
raw shrimp
Sear shrimp in a hot skillet 1-2 minutes per side until just cooked.
raw shrimpwhite ricecucumberlime juicekosher salt
Toss cucumber and radish with remaining lime juice and a pinch of salt. Serve shrimp over green rice with the salad.