mexican

Poblano Rajas Stuffed Sweet Potato with Crema and Pepitas

This roasted dish pairs sweet potato with poblano pepper, mexican crema and yellow onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

15 g Protein

81 g Carbohydrates

32 g Fat

15 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

301g sweet potato 259 kcal
140g poblano pepper 43 kcal
65g yellow onion, sliced 26 kcal
11g vegetable oil 97 kcal
48g mexican crema 99 kcal
22g pumpkin seeds (pepitas), toasted 123 kcal
16g lime juice 5 kcal
3g kosher salt 0 kcal
1g black pepper 1 kcal

Cooking instructions

sweet potato
Pierce the sweet potato all over with a fork. Microwave 6 to 8 minutes, turning halfway, until tender (or bake at 400 F until soft).
poblano pepperpumpkin seeds (pepitas)
Char poblano directly over a flame or under a broiler until blistered. Cover in a bowl 5 minutes, then peel, seed, and slice into strips.
poblano pepperyellow onionvegetable oilkosher salt
Heat oil in a skillet over medium. Saute onion until soft, 4 minutes. Add poblano strips and cook 2 minutes; season with salt.
sweet potatopoblano pepperyellow onion
Split sweet potato and fluff the inside. Spoon poblano-onion mixture over the top.
mexican cremapumpkin seeds (pepitas)lime juice
Drizzle with crema, sprinkle pepitas, and finish with lime juice.