mexican

Poblano Rajas Stuffed Sweet Potato with Crema and Pepitas

Name: Poblano Rajas Stuffed Sweet Potato with Crema and Pepitas
Yield: 1 serving
Cuisine: mexican
Ingredients: 366 g sweet potato; 170 g poblano pepper; 78 g yellow onion, sliced; 13 g vegetable oil; 59 g mexican crema; 26 g pumpkin seeds (pepitas), toasted; 20 g lime juice; 4 g kosher salt; 0.65 g black pepper

This roasted dish pairs sweet potato with poblano pepper, mexican crema and yellow onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

11 g Protein

97 g Carbohydrates

25 g Fat

17 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

366g sweet potato 315 kcal
170g poblano pepper 53 kcal
78g yellow onion, sliced 31 kcal
13g vegetable oil 115 kcal
59g mexican crema 122 kcal
26g pumpkin seeds (pepitas), toasted 7 kcal
20g lime juice 6 kcal
4g kosher salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

sweet potato
Pierce the sweet potato all over with a fork. Microwave 6 to 8 minutes, turning halfway, until tender (or bake at 400 F until soft).
poblano pepperpumpkin seeds (pepitas)
Char poblano directly over a flame or under a broiler until blistered. Cover in a bowl 5 minutes, then peel, seed, and slice into strips.
poblano pepperyellow onionvegetable oilkosher salt
Heat oil in a skillet over medium. Saute onion until soft, 4 minutes. Add poblano strips and cook 2 minutes; season with salt.
sweet potatopoblano pepperyellow onion
Split sweet potato and fluff the inside. Spoon poblano-onion mixture over the top.
mexican cremapumpkin seeds (pepitas)lime juice
Drizzle with crema, sprinkle pepitas, and finish with lime juice.