my-diet-bowls

Cooked Ginger Soy Shrimp Poke Bowl with Sushi Rice and Pineapple Radish

Name: Cooked Ginger Soy Shrimp Poke Bowl with Sushi Rice and Pineapple Radish
Yield: 1 serving
Cuisine: my-diet-bowls
Ingredients: 230 g sushi rice, cooked; 170 g shrimp, cooked (sauteed); 140 g pineapple, diced; 70 g radishes, thinly sliced; 15 g soy sauce; 10 g rice vinegar; 6 g ginger, grated; 5 g sesame oil; 2 g nori sheets, thinly sliced; 6 g sesame seeds

This dish pairs sushi rice, cooked with shrimp, cooked, pineapple, diced and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

52 g Protein

88 g Carbohydrates

9 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

230g sushi rice, cooked 299 kcal
170g shrimp, cooked (sauteed) 168 kcal
140g pineapple, diced 70 kcal
70g radishes, thinly sliced 11 kcal
15g soy sauce 11 kcal
10g rice vinegar 2 kcal
6g ginger, grated 5 kcal
5g sesame oil 44 kcal
2g nori sheets, thinly sliced 1 kcal
6g sesame seeds 35 kcal

Cooking instructions

Cook the rice if needed and let it cool slightly to warm/room temp.
shrimpsesame oil
Cook the shrimp: pat dry, then saute shrimp in a nonstick skillet with sesame oil over medium heat until opaque and cooked through, 2-3 minutes per side; remove from heat.
soy saucerice vinegarginger
Make the sauce: stir soy sauce, rice vinegar, and grated ginger together.
shrimpsoy sauce
Toss shrimp with the sauce and let it sit 3-5 minutes while you prep toppings.
sushi riceshrimppineappleradishesnori sheetssesame seeds
Assemble the bowl: add sushi rice, top with sauced shrimp, pineapple, radishes, and nori strips. Sprinkle sesame seeds and serve.