my-diet-bowls

Roasted Pepper Halloumi Power Bowl

Name: Roasted Pepper Halloumi Power Bowl
Yield: 1 serving
Cuisine: my-diet-bowls
Ingredients: 77 g quinoa, dry; 88 g halloumi cheese; 175 g bell pepper, sliced; 153 g zucchini, sliced; 44 g arugula; 11 g olive oil; 16 g lemon juice; 16 g pumpkin seeds; 2 g smoked paprika; 1 g kosher salt; 0.55 g black pepper

This roasted dish pairs halloumi cheese with bell pepper, sliced, quinoa, dry and zucchini, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced Mediterranean High satiety Heart friendly Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

30 g Protein

38 g Carbohydrates

42 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

77g quinoa, dry 92 kcal
88g halloumi cheese 354 kcal
175g bell pepper, sliced 54 kcal
153g zucchini, sliced 26 kcal
44g arugula 11 kcal
11g olive oil 97 kcal
16g lemon juice 5 kcal
16g pumpkin seeds 4 kcal
1.09 tsp (2g) smoked paprika 6 kcal
0.55 tsp (1g) kosher salt 0 kcal
0.27 tsp (1g) black pepper 1 kcal

Cooking instructions

Heat oven to 425F. Line a sheet pan.
bell pepperzucchiniolive oilsmoked paprikakosher saltblack pepper
Toss bell pepper and zucchini with olive oil, smoked paprika, salt, and black pepper. Roast 18-22 minutes until browned at edges.
quinoa
While vegetables roast, cook quinoa. Fluff and keep warm.
halloumi cheese
Sear halloumi in a dry nonstick skillet 1-2 minutes per side until golden.
quinoahalloumi cheesearugulalemon juicepumpkin seeds
Assemble bowl: quinoa, roasted vegetables, halloumi, arugula. Drizzle with lemon juice and top with pumpkin seeds.