my-diet-bowls

Roasted Pepper Halloumi Power Bowl

This roasted dish pairs halloumi cheese with bell pepper, sliced, quinoa, dry and zucchini, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

easy

Balanced Mediterranean High satiety Heart friendly Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

35 g Carbohydrates

46 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

70g quinoa, dry 84 kcal
80g halloumi cheese 322 kcal
160g bell pepper, sliced 50 kcal
140g zucchini, sliced 24 kcal
40g arugula 10 kcal
10g olive oil 88 kcal
15g lemon juice 5 kcal
15g pumpkin seeds 84 kcal
1 tsp (2g) smoked paprika 6 kcal
0.5 tsp (1g) kosher salt 0 kcal
0.25 tsp (1g) black pepper 1 kcal

Cooking instructions

Heat oven to 425F. Line a sheet pan.
bell pepperzucchiniolive oilsmoked paprikakosher saltblack pepper
Toss bell pepper and zucchini with olive oil, smoked paprika, salt, and black pepper. Roast 18-22 minutes until browned at edges.
quinoa
While vegetables roast, cook quinoa. Fluff and keep warm.
halloumi cheese
Sear halloumi in a dry nonstick skillet 1-2 minutes per side until golden.
quinoahalloumi cheesearugulalemon juicepumpkin seeds
Assemble bowl: quinoa, roasted vegetables, halloumi, arugula. Drizzle with lemon juice and top with pumpkin seeds.